The texture of Kyoto's Kujo leeks and softly boiled striped meat is exquisite!
Consume with Ajinoya special ponzu or sesame seeds.

¥1,200 ¥1,250

Ajinoya's specialty egg noodles.
In addition to pork，Squid，Shrimp，Octopus，Beef, it is a full-fledged yakisoba with half-boiled fried egg.

small ¥1,380 small ¥1,430

The classic ingredients for okonomiyaki are still "pork"
It is a dish that can't stand the crunchy texture of pork.

¥930 ¥950

Okonomiyaki is especially popular with female customers.
The fragrance of the baked salmon and the trout and melted cheese are exquisite.

¥1,100 ¥1,150