PORK KETCHUP

A simple recipe made with Ajinoya's special okonomiyaki sauce.
Stir-fry the ingredients and when the fire goes through, just entangle the sauce.

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• Material 1 (special sauce)

  Ajinoya special okonomiyaki sauce

  1 Tb.

  Ketchup

  1 Tb.

  Soy sauce

  1 ts.

  Sugar

  1 ts.

  REMARKS
  “Tb.” is a tablespoon, “ts.” is a teaspoon .

  Material 2 (ingredients)

  Pork

  150g

  Sliced onion

  half

  Sliced bell pepper

  1

  Special sauce
  (Material 1)

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• How to make

  1. Prepare the special sauce by mixing the ingredients of "Material 1".
  2. Stir-fry the ingredients of "Material 2" (pork, onions, green peppers).
  3. Stir-fry the ingredients of "Material 2" until cooked, then add the special sauce of "Material 1" and mix.

  Short note

  Ajinoya's okonomiyaki sauce can also be used as a secret ingredient in cooking.
  

  It goes well with hamburger sauce, curry, and Neapolitan.
  

CHEESE SENBEI

If you have leftover toppings made with Ajinoya's special okonomiyaki flour, try "Cheese Senbei".
Goes well with alcohol!
Choitabe recipe.

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• Material

  Remaining favorite ingredients

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  Rice

  1 cup

  Melted cheese

  To taste

  Salt

  A little

  Pepper

  A little

  Aonori seaweed

  To taste

• How to make

  1. Mix okonomiyaki ingredients and rice.
  2. Heat up a frying pan and bake into senbei-sized pieces.
  3. Put the desired amount of melted cheese on it, turn it over and bake.
  4. Turn over, sprinkle with salt and pepper, and sprinkle with green seaweed if desired.

  Short note

  It's also delicious if you add chopped bacon or seafood♥
  

Japanese yam Yaki

"Japanese yam Yaki" with Ajinoya's special okonomiyaki flour.

The recommended doneness is delicious when it is half hardened (medium rare).

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• Material

  Ajinoya Okonomiyaki Flour

  1 Tb.

  Water

  1 Tb.

  Japanese yam

  50g

  soy sauce

  1 ts.

  Boiled octopus

  To taste

  Egg yolk

  1

  Mayonnaise

  To taste

  Seasoned seaweed

  To taste

  Radish sprouts

  To taste

  REMARKS
  “Tb.” is a tablespoon, “ts.” is a teaspoon .

• How to make

  1. Put water and okonomiyaki flour in a bowl and mix well.
  2. Add grated japanese yam and soy sauce to Step 1 and mix well.
     *It's hard to mix, so the trick is to mix more than you think!
  3. If you like, add chopped boiled octopus and mix.
  4. Lightly oil a hot iron plate, add the batter from ”Step 3” and bake.
  5. When the surroundings harden, it is baked.
  6. Remove from the heat and garnish the center with egg yolk, mayonnaise, seasoned seaweed, and Radish sprouts.

  Short note

  It's perfect with sake!!