Due to the limited number of daily reservations, we do not accept same-day reservations.
There is a waiting time, but we will guide you to your seat in order of arrival.
There are no openings in the reservation frame for this month and next month's Saturdays and Sundays.
Thank you for your understanding.
Introducing arranged recipes using Ajinoya's popular products!
A simple recipe made with Ajinoya's special okonomiyaki sauce.
Stir-fry the ingredients and when the fire goes through, just entangle the sauce.
Ajinoya's okonomiyaki sauce can also be used as a secret ingredient in cooking.
It goes well with hamburger sauce, curry, and Neapolitan.
If you have leftover toppings made with Ajinoya's special okonomiyaki flour, try "Cheese Senbei".
Goes well with alcohol!
It's also delicious if you add chopped bacon or seafood♥
"Japanese yam Yaki" with Ajinoya's special okonomiyaki flour.
The recommended doneness is delicious when it is half hardened (medium rare).
It's perfect with sake!!